Recipe: Magic Crust Custard Pie
March 25, 2012
Sometimes basics are best… and this tasty little custard number from home cook Robyn Witte has all the right ingredients to become a new favorite.
First, its classic vanilla custard flavor and gooey texture just can’t be beat. What’s more, this tasty confection comes together in a snap.
To prepare, simply combine all the ingredients in a blender then pour into a pie pan. The crust forms “magically” as the flour settles to the bottom of the pan during baking. It doesn’t get much easier than that!
Magic Crust Custard Pie
What You Need
- 1/4 cup margarine
- 4 eggs
- 3/4 c white sugar
- 1 pinch salt
- 2 cups 2% milk,
- 2 tsp vanilla extract
- 1/2 cup all purpose flour
- Put all ingredients into a blender.
- Blend for 30 seconds. Pour into buttered 9-inch pie pan.
- Sprinkle with nutmeg. Bake at 350 degrees for 45 minutes. The flour will settle to make its own crust.