Northview Grad Named A ‘Rising Star’ By Pensacola Newspaper
January 17, 2013
A 2004 Northview High School graduate was among those named as a “Rising Star 2013″ in today’s issue of the Pensacola Independent News.
Ashley (Wallace) Spikes, 27, is the government partnership manager of the Greater Pensacola Chamber of Commerce.
The Independent News Rising Stars program has honored Escambia and Santa Rosa leaders in the under-35 crowd since 2008. To read more, and see the 2013 Rising Stars, click here.
Tickets Going On Sale For Miss NHS Pageant
January 15, 2013
Tickets go on sale Wednesday for the 2013 Miss NHS pageant at Northview High School.
The “Reach for the Stars” pageant will be held Saturday, January 26 at 7 p.m. in the school theater. Tickets are $6 each in advance, $10 at the door. The pageant usually sells out in advance.
Pictured above: Miss NHS 2013 contestants (front row, L-R) Ashley Cunningham, Penny Banda, Julia Thorpe, Shaquanna Jones, Tiffani Pritchett, Jody Paramore, Julie Hester, Ashley Mooney,Mariah Albritton, (middle) Lily Townson, Audra Martin, Ariel Holland, Olivia Neal, Karmen Watson, Clarissa Ross, Kamryn Brock, Courtney Lambert, (back) Misty Doran, Rebekah Sepulveda, Ashlynn Mccall, Morgan Ward, Lauryn Walker, Kaitlyn Abbott, and Kendal Cobb. Pictured in front of the group is Miss NHS 2012 Charlie McPherson. Pictured left inset: A few of the contestants practice a dance routine.
NorthEscambia.com photos, click to enlarge.
Ripley Named President Of Century Chamber Of Commerce
January 14, 2013
Don Ripley has been named the new president of the Century Chamber of Commerce, taking over for outgoing president Benny Barnes.
“I’m proud to do what I can for Century as I’ve come to love the people here,” Ripley said. “I’d like to see more people active in the chamber. That would allow us to implement new ideas and garner suggestions to improve our employment opportunities. Ideally, we would like to create an environment that allows our kids to stay in the area after their education is complete.”
Ripley has served as administrator of the Century Care Center since 1999. He has served on the Century Chamber of Commerce Board for 13 years, including two previous years as president and vice president for about 10 years.
Barnes will remain on the all-volunteer chamber’s board of directors.
Pictured: Outgoing Century Chamber of Commerce President Benny Barnes (left) passes the gavel to new President Don Ripley. Courtesy photo for NorthEscambia.com, click to enlarge.
Weekend Gardening: Tips for January
January 12, 2013
Here are gardening tips for the month of January from the Santa Rosa Extension Service:
Flowers
- Refrigerated bulbs such as tulip, daffodil and hyacinth should be planted in prepared beds.
- Start seeds of warm season flowers late this month in order to have transplants in March.
- There’s still time to transplant some cool season annuals such as carnations, foxglove, pansies, petunias and snapdragons.
- Re-fertilize cool season flowerbeds, using a liquid or dry form of fertilizer. Be careful not to apply excessive amounts and keep granules away from the base of stems.
- Finish dividing crowded perennials. Don’t wait until spring for this job.
- Plant bare root roses immediately after they are purchased.
Trees and Shrubs
- Plant trees and shrubs. This is an ideal time of year for transplanting larger specimens.
- Plant bare root plants such as deciduous ornamental shrubs and trees.
- Prune dormant shade trees, if needed.
- Stick hardwood cuttings of fig, grape, honeysuckle, Althea, Catalpa, Forsythia and Wisteria.
Fruits and Nuts
- Apply dormant oil spray to peach, plum, nectarine and other deciduous fruit trees. This practice is necessary when growing the stone fruits in locations along the Gulf Coast. Note: This applies to the flowering peaches and cherries since they are susceptible to the same pests as their fruiting cousins.
- Plant bare root deciduous fruit trees
- Prune dormant fruit trees if needed
Vegetable Garden
- Start seeds of warm season vegetables late this month in order to have transplants in March.
- Lime (if needed), and begin preparing vegetable gardens for the spring planting.
- Cool season vegetables that can still be planted in the garden are: beets, broccoli, cabbage, carrots, cauliflower, celery, Chinese cabbage, kale, kohlrabi, leek, mustard, bunching onions, parsley, English peas, Irish potatoes, radishes and turnips.
- Irish potatoes can be started from January through March by planting seed pieces 3 to 4 inches deep in rows. Always purchase certified seed potatoes.
Lawns
- Check soil moisture during winter and water as needed.
Blood Drives Scheduled In Honor Of Tate Senior Halee Boyd
January 10, 2013
Friends and family of Tate High School student Halee Boyd have scheduled blood drives to help with her cancer treatments.
Boyd, 18, was diagnosed with a life-threatening cancer. Her medical treatments have interrupted her senior year at Tate.
Blood drives at two locations are planned Saturday, January 12 in her honor:
- The Spinal Center, 2921 Michigan Avenue, 11 a.m. – 4 p.m.
- Red Lobster, Cordova Mall, 11 a.m. – 5 p.m.
Generally, healthy people age 16 or older who weigh at least 110 pounds can donate blood.
Humane Society Seeks Owner Of Shot In Santa Rosa, Monetary Help
January 9, 2013
[Updated] The Humane Society of Escambia County (Ala.) in Flomaton is looking for the owner of a dog found shot in northern Santa Rosa County on Monday.
The dog is a male husky or malamute and appears to be a family pet. He was found on Highway 87 in Santa Rosa County and picked up by a good Samaritan that took him to a veterinarian in Brewton. The veterinarian was unwilling to treat him because there was no one to handle the cost, according to the Humane Society’s Facebook page.
The Humane Society later arranged for a medical assessment of the dog.
“X-rays reveal a small caliber bullet that has shattered the spine. He will be getting steroid injections for a couple of days to see how things go,” said Renee Jones, Humane Society director.
Anyone with information about the dog’s owner is asked to call the Humane Society of Escambia County (Ala.) at (251) 296-2275. After hours, call the Escambia County (Ala.) Sheriff’s Office at (251) 809-0741 and tell the operator that you need to speak to Renee as soon as possible about the injured husky dog.
Donations are being accepted to help with dog’s care. Click here and look for the “Donate Now” button near the bottom of the right column.
Editor’s note: This story was updated at 11 a.m. on January 9 to reflect new information that the dog had been shot. It was originally believed that he had been hit by a car until an X-ray and examination revealed the true nature of the injury.
Pictured: This dog, now in the care of the Humane Society in Flomaton, was found shot Monday in northern Santa Rosa County. Courtesy photo for NorthEscambia.com, click to enlarge.
Cruisers Unlimited Donates To Ronald McDonald House
January 8, 2013
The Cruisers Unlimited car and truck club of Atmore recently presented a generous donation to the Ronald McDonald House in Atmore.
Last summer, the car enthusiast group also held a small car show and grilled dinner for the Ronald McDonald House residents. The local Ronald McDonald House provides a home away from home for family members of children who travel from their homes to receive medical treatment in Pensacola.
Pictured top: Todd Parker of Cruisers Unlimited presents a check to Twana Bright, event manager for the Ronald McDonald House. Pictured below: Cruisers Unlimited provided dinner and a small car show for the Ronald McDonald House last summer. Courtesy photo for NorthEscambia.com, click to enlarge.
Tate Grad Leads Alabama’s Million Dollar Band
January 7, 2013
A Tate High School graduate led the University of Alabama’s Million Dollar Band during Monday night’s BCS National Championship game.
Drum major Benjamin Carmichael is a 2009 Tate graduate. This is his fourth year with the Million Dollar Band and this third National Championship performance. He served as trumpet section leader for two years before being named drum major this year. He will graduate from UA with a degree in mechanical engineering in May and will enter graduate school in the fall.
Carmichael marched for four years in the Tate High Showband of the South.
Pictured: University of Alabama Million Dollar Band drum major Benjamin Carmichael, a 2009 Tate High School graduate. Submitted photos for NorthEscambia.com, click to enlarge.
Featured Recipe: The Ultimate Game Day Chili Warm Up
January 6, 2013
Bold, flavorful chili is the ultimate game day grub, offering hearty portions to feed a hungry crowd and personalized toppings to suit every palate. For a delicious twist to your go-to, wow guests with a hearty, versatile pork-based chili with layers of savory flavor.
Smoky ingredients are all the rage, with fire-roasted tomatoes, bacon and chipotle peppers on the rise in restaurant menus across the country. Give this delicious trend the home-cooked treatment with Smoky Pork, Bacon and White Bean Chili, a simple recipe that takes only 20 minutes to prepare and can be conveniently made in the slow cooker.
With this versatile recipe, it’s easy to add a personal touch. Make your hearty chili even more smolderingly smoky by adding finely chopped chipotle chiles (from a can of chipotles in adobo sauce) along with the onion. Or, to amp up the heat, add a dash of cayenne pepper powder along with the chili powder.
To round out the meal on game day – or any day – serve with warm corn tortillas or corn bread and a refreshing side salad with radishes and cilantro. Prepare a topping bar with sour cream, roasted tomato salsa, sliced avocadoes, scallions and shredded Jack cheese.
Smoky Pork, Bacon and White Bean Chili
Prep Time: 20 minutes
Cook Time: 1 hour, 20 minutes
Makes: 6 servings
8 ounces bacon, thick-cut, (5 or 6 slices), cut crosswise into 1/4-inch strips
1 large onion, cut into 1/2-inch dice
1 1/2 pounds pork loin roast, cut into 3/4-inch dice
2 tablespoons chili powder
1 tablespoon smoked paprika
2 14 1/2-ounce cans diced fire-roasted tomatoes
1 1/2 cups water
2 15-ounce cans cannellini beans, (white kidney) or other white beans, drained
Salt
1/2 cup sour cream, (optional)
2 scallions, thinly sliced (optional)
In large saucepan or small stockpot over medium heat, cook bacon, stirring occasionally, until crisp, 8 to 10 minutes. Use a slotted spoon to transfer bacon to a paper towel-lined plate and set aside.
Add onion to bacon fat and cook, stirring occasionally, for 2 minutes. Increase heat to medium-high, add pork, and cook, stirring occasionally, until onions are crisp-tender, 6 to 8 minutes. Stir in chili powder and paprika. Stir in tomatoes (with juices) and water. Bring to a boil, reduce to a simmer, and cook, stirring occasionally, until pork is tender, 35 to 45 minutes.
Stir in beans and about 2/3 of bacon and cook, stirring occasionally, until heated through, about 10 minutes. Add salt to taste.
Weekend Gardening: What To Do With Those Holiday Plants
January 5, 2013
People often give and receive decorative plants during the holiday season. Many of these plants can last long past the holidays, but only if you care for them properly.
Use the following tips to keep Christmas cactus, poinsettia, amaryllis, kalanchoe, and cyclamen healthy and vibrant long after the holidays are over.
Light & Water Conditions
Keep your holiday plants in bright, indirect light, such as a sunny window. You can also put plants under incandescent or fluorescent lamps if a room is too dim.
Keep the room temperature cool. The ideal temperature ranges are 65º to 75ºF during the day and 50º to 60ºF at night.
Make sure the plants are watered enough to stay evenly moist, but do not overwater. Even Christmas cactuses need to be regularly watered since they are not true cactuses.
Flowering
Most plants are already flowering when you give or receive them. Eventually the flowers will fade and you should remove them.
You can prepare some plants for next season’s flowering. Remember that plants like poinsettia and Christmas cactus need to be kept away from artificial light at night to stimulate flowering, usually beginning around October.
Amaryllis
Since amaryllis is a bulb, it easily flowers if you force the bulb. After the last flower fades, remove the bloom stalk, but let the leaves continue to grow. Keep amaryllis under bright light and fertilize it regularly.
In late summer, the leaves will die and the bulb will go into a resting stage. Reduce the amount of water it receives and store the bulb in a cool, dry place for two to three months.
Begin watering again and the bulb should reflower in four to six weeks.
Poinsettia
Poinsettias are hard for home gardeners to force to reflower.
When the poinsettia begins to drop its leaves, this signals the start of its resting stage. At this time, only water the poinsettia often enough to keep the stems and roots from drying out.
In April, prune the stems to six inches high, resume a regular watering and fertilization schedule, and place it where it will receive bright light that is not direct.
Planting
Most holiday plants are cold-sensitive, so only people in the southern part of Florida can consider planting their holiday plants outdoors without too much worry. Residents in northern parts of Florida can try growing their plant outdoors, but will most likely need to pay attention to weather reports and have some way of protecting plants from the cold.
Select the plants that have remained healthy and lush, and plant them after the chance of frost is past.
Poinsettias
Plant your poinsettia in a sunny spot that will not receive artificial light at night. The soil should be well drained.
Cut off fading bracts, leaving four to six inches of stem on the branches. Mulch around the plant, and keep it well watered during establishment.
Fertilize monthly from May to September.
Prune regularly during the growing season to keep the poinsettia from looking “leggy.” Stop pruning in September and flower buds will form in October.
If the plant was damaged by cold, cut it back to 12 to 18 inches of the ground or to living tissue in the spring after the chance of frost is passed.