USDA to Help Farmers and Ranchers Expand Habitat for Migrating Birds
July 5, 2010
State Conservationist Carlos Suarez has announced that USDA Natural Resources Conservation Service (NRCS) will work with local farmers, ranchers, aquaculturists, non-industrial foresters, and other landowners to develop and enhance habitat for birds making their annual migration south towards the Gulf of Mexico. Under the Migratory Bird Habitat Initiative (MBHI), NRCS will partner with producers to manage portions of their land to provide additional food and habitat for migrating birds.
Suarez estimates $200,000 for the initiative in Florida.
“More than 50 million migratory birds traveling south in coming months will instinctively head toward the marshes and coastlands of the northern Gulf of Mexico; including Florida,” said Suarez. “With some marshes and shorelines in Florida already degraded and the potential for larger-scale oil impacts in the coming months, it is essential that we provide inland and coastal food, water, and cover for migratory birds before they reach the oil-impacted areas.”
The initiative encompasses portions of Alabama, Arkansas, Florida, Georgia, Louisiana, Mississippi, Missouri, and Texas. NRCS, in cooperation with its conservation partners, has identified priority areas that offer the greatest habitat potential for migrating bird populations. NRCS anticipates improving habitat on up to 100,000 to 150,000 acres throughout the eight states, based on expected producer participation. Based on prior experience, NRCS hopes to see millions of birds coming to rest and feed in the priority areas.
Priority areas in Florida are in Escambia, Santa Rosa, Okaloosa, Walton, Bay, Gulf, Franklin, Wakulla, Jefferson, Taylor, Dixie, Holmes, Washington, Jackson, Calhoun, Liberty, Gadsden, Leon, Madison, and Lafayette counties.
“We expect there will be great interest from our farmers and ranchers who want to do something positive to help the migrating birds – not only this fall, but next spring and in subsequent years as well,” said Suarez.
USDA will use conservation programs administered by NRCS and will work with partners, both public and private, to provide a variety of habitats to meet the needs of different species.
Emphasis will be on creating or enhancing habitat for shorebirds and waterfowl, including shallow water, mudflat, and sandflat habitats. Of special interest are agricultural lands that contain wetlands farmed under natural conditions and prior converted croplands. Natural wetlands are particularly well-suited for this initiative, as are crayfish farms and other forms of aquaculture.
USDA will deliver this initiative with the support from partners in Florida including the US Fish and Wildlife Service and the Florida Fish and Wildlife Conservation Commission.
The signup for the initiative will run from June 28 to August 1. Interested producers should contact their local USDA Service Center for additional information. More information is available at: http://www.nrcs.usda.gov/news/nrcs_migratory_birds.html .
Church News: Bratt Assembly Of God Honors Veterans On The 4th
July 5, 2010
Bratt Assembly of God honored veterans and active duty military personnel associated with the church and church families Sunday, July 4th during their morning worship service.
(Reader submitted church news from Bratt Assembly of God)
Photos of the veterans and active duty military personnel were displayed on the Communion table and each veteran was called forward in recognition of their service.
Family members of deceased veterans and active duty personnel stood in honor of their family member.
The congregation sang “The Battle Hymn of the Republic”, “America” and asked God to once again bless America as Shirley Riggs lead the congregation in singing “God Bless America”. Melinda Hollingshead sang “God Bless the USA”. Jim Riggs was the master of ceremonies for the Honorarium, calling the veterans and families to stand and leading the congregation in the Pledge of Allegiance to the flag.
Bratt Assembly of God has the distinction of having a large number of veterans and active duty military personnel from different age groups and services.
Honored Sunday at Bratt Assembly of God were:
- Leslie Barnes
- Grover Barnes
- Sherman Barnes*
- Larry Godwin*
- Tommy Solomon
- Edward Beasley*
- Dudley Coleman
- Franklin Daw
- I. V. Elliot*
- Seaborn Chavers
- Jack Colbert
- Jim Flowers*
- Talton Godwin
- Gordon Hollingshead*
- James M. Kelly**
- Charles Lowery
- Alton Robbins
- Clarence Phillips*
- James Riggs
- Roger Riggs
- Blake Barnes***
- Nathaniel Cartwright***
- Johnny Lacey***
(*deceased, **killed in action, ***currently serving)
Do you have news from your church you would like to share? Email a href=”mailto:news@northescambia.com”>news@northescambia.com
Century Man Involved In Fatal Milton Crash (Updated Information)
July 4, 2010
A Century man was involved in a traffic crash that killed a motorcycle driver Saturday night in Milton.
Ryan L. Johnson, 23, of Century, was stopped at a stop sign at the intersection of Diamond Street and Highway 90 in Milton about 9:50 p.m. Johnson then pulled his 2010 Chevrolet C-1500 onto Highway 90 into side of an eastbound 1985 Harley Davidson, ejecting the motorcycle driver onto the pavement, according to the Florida Highway Patrol.
The motorcycle driver — Frank B. Merritt, 48, of Milton — was transported by ambulance to West Florida Hospital and then to Sacred Heart Hospital where he passed away Sunday morning.
Johnson and his passengers — Chelsea L. Messer, 24 of Pace; and Hugh Patroni, Jr., 24, of Pace — were not injured in the crash.
The FHP said charges are pending the outcome of a traffic homicide investigation.
Local Gas Prices Hold Steady For Holiday Travel
July 4, 2010
Travel for the Fourth of July weekend is hit the pocketbook about as hard as last year, but the overall number of travelers on the road was expected to be up.
Escambia County’s average gas price on Independence Day was $2.65 for a gallon of regular unleaded —slightly higher than $2.59 last year, but way down from $4.04 in 2008. Our local gas price average was better than the national average of $2.75.
A round trip from North Escambia to Atlanta would cost about $82.70 in fuel in a 2009 Chevrolet Impala this year. Fourth of July 2008, that trip would have cost $130.89 — almost $50 more.
In the Pensacola metro area, the cheapest gas was at the Lucky Penny on Blue Angel Parkway at $2.54 for regular unleaded.
(Previous story below)AAA projected the number of Americans traveling this Fourth of July holiday weekend will increase 17.1 percent from 2009, with approximately 34.9 million travelers taking a trip at least 50 miles away from home. Last year, 29.8 million Americans traveled during the same period. The 2010 Fourth of July holiday travel period is defined as Thursday, July 1 to Monday, July 5.
“While financial markets continue to have volatility related to the European debt crisis, the landscape of the U.S. economy is in a much different place than it was one year ago,” said Glen MacDonell, director, AAA Travel Services. “It is encouraging to see such growth this summer as Americans take to the road to visit family, friends and great vacation destinations.”
As the Deepwater Horizon oil leak in the Gulf of Mexico continues most beaches remain open and while AAA offices have reported member inquiries regarding travel to the Gulf Coast, they have not experienced widespread cancellations. Additionally, travelers visit these communities for reasons other than boating and swimming including visiting family and friends, state and national parks, golfing, shopping, dining and nightlife. Therefore, AAA is projecting an increase in travel in states in the Gulf Coast region as well.
Trips by automobile are expected to increase in popularity with 90 percent of travelers, or 31.4 million people, reaching their destination by driving. This is an increase of 17.7 percent from last Fourth of July when 26.7 million travelers went by motor vehicle. AAA expects the national average price of self-serve regular gasoline to be between $2.70-$2.80 per gallon during this Fourth of July holiday weekend. Leisure air travel also is expected to grow slightly with 1.56 million holiday flyers expected. This would be an increase of 8.2 percent from one year ago when 1.44 million flew. Trips by other modes, including rail, bus and watercraft, will be the dominant means of travel used by six percent of all travelers.
Pictured above: A gas delivery at a Century station. NorthEscambia.com file photo, click to enlarge.
The Way Of St. James: Century Resident Continues Hike
July 4, 2010
We are continuing to follow the journals of Century resident Terri Sanders as she hikes 500 miles across Spain this summer.
As Terri hikes from Saint-Jean-Pied-de-Port, France, she is filing dispatches from her journal and send pictures when possible for NorthEscambia.com as she hikes the Camino de Santiago — the Way of St. James — to the Atlantic Ocean.
To read the complete series from day one, click here.
Make sure you join NorthEscambia.com the new few days as we catch up on Terri’s journey and complete the series.
(Scroll down to read entries from three different days.)
June 19 2010
Start;Villar de Mazarife
Destination:Astorga
Breakfast was the usual, bread, jam, tea and coffee. John was feeling some better but decided not to hike today but rather catch a bus to our destination for the night. We went ahead and sent our packs ahead since we were doing 18 miles. There were a couple of nice climbs, nothing to stress about and not very much interesting to see until late in the day. We crossed one of the oldest and longest bridges in Spain, the Puente de Orbigo that dates from the 13th century.
Its arches carry you over across the Rio Orbigo via the path the passage of honor Paso honroso.It is here that a famous jousting tournament took place in the holy Year of 1434. A noble knight from Leon with the handsome name of Don Suero de Quinones was scorned by a beautiful lady. He threw down the gauntlet to any knight who dared to pass as he undertook to defend the bridge (and presumably his honor) against all counts. Knights from all over Europe took up the challenge. don Suero successfully defended the bridge for a month until the required 300 lances were broken. Together with his trusted comrades he then preceded to Santiago to offer thanks for his freedom from the bonds of love and for his honor now restored. There is nothing mentioned about the woman!
We checked into the hostel and soon found out we were in the wrong place, so back on my boots went and uphill to the correct hostel we went. We checked in to St. Javier hostel (after we rang some ladies doorbell and tried to stay with her).There are 110 beds in four rooms plus an attic. This is a lovely conversion of one of the oldest historic buildings in Astorga. I sign up for a 45 minute massage for 10 Euros. I figure I will drink water for the next week, but the massage was so worth it. I just wished I could have rolled into bed from the table. We had coupons for dinner at a 5 star restaurant for a discounted price. The food was great and very well presented. We sat around and talked until we almost missed the curfew!
Miles 18.7
June 20, 2010
Start: Astorga
Destination: Rabanal del Camino
(no journal entry for this date)
Miles 13.3
June 21, 2010
Start: Rabanal del Camino
Destination: Molinaseca
Lou and John were going to get an early start so they left at 6 this morning. I couldn’t figure the logic behind getting up early to get to the albueque early enough to take a siesta. But you have to hike your own hike. Mike and I opt for a later start. We are both night people . I fixed a nice fruit salad for my breakfast and had a couple slices of toast before heading out. We have a long day today.
Today the hike takes us through the pass of Irago to the highest point of our whole trail. The trail takes us through the mountains and along the ridge. This section is considered by many to be the prettiest part of the trail. I have to agree. It was my favorite hiking day thus far. I guess it is because the trail was so much like the Appalachian Trail except there was no shade at all today. You could walk between the rolling hills and for as far as you can see more rolling hills. The climbs were so gradual that you didn’t even know you were climbing. I took my time today and just slogged along. The smell of the woods burning under the noon sun was better than any perfume I have ever smelled. You could look around and believe that you were in a total wilderness. Just about the time you thought you were in a total wilderness, you would come around a corner and there would be a small village nestled among the hills.
Today’s selection of bars or cafes was pretty slim though and I was glad I had some snacks in my backpack. It is amazing to me how these little villages even continue to exist. There are no visible schools or industries. No stores or factories. Each village has a couple cars and plenty of rundown buildings and a couple of dogs and cats running loose through the streets. I came to a road crossing and there in a big shade tree was a swing. Just out in the middle of nowhere .There was also a pair of boots hanging on the road sign. Someone is going to be pretty upset when they realize they have lost their boots. Or maybe they just wanted to lighten their load! I got ahead of Mike at one point and took a long break.
I was not sure how he was for snacks since neither of us knew the first part of the trail was so long before coming to a village. I left him a note in the trail with half a banana and a tea cake just in case he was running low on energy. He got to the hostel just ahead of me and I found out he had taken the road instead of the trail. So somewhere out there some critter will eat well tonight! The hostel where we are tonight is a privately run one. That means it is cleaner, we are not packed in like sardines and it is very nice. There are two rooms with 4 bunks beds and one other room. Mike and I got the last two twin beds in the upper room. Yeah!!! No knocking my head on the bunk above me when I crawl in and out. There are only six beds in here anyway, so there will not be a stampede of hikers leaving at dawn in the morning. We all have decided to eat here tonight. For 8 Euros we get three courses and we don’t even have to walk but down the stairs.
Miles 16.4
June 22, 2010
Start: Molinaseca
Destination: Villafranca Del Bierzo
I wish I could say today’s hike was great. But it would not be true. Today’s hike was long, hot and for the most part boring. The trail was primarily walking along on hot asphalt through more small villages and fewer cafes. The only real pleasurable thing was going to the post office and shipping 6 pounds of stuff home that I have been carrying and have not used. Of course seeing all the wonderful vegetable gardens along the road only made me want to plant one when I get home.
Then there were the storks’ nests, this time a double condo and I could see the babies’ heads just peeking over the sides of the nest. Several times we passed under cherry trees, their fruit just beginning to ripen. We helped ourselves to a couple from trees along the roadway I hiked with Mike again today .I do not know how he hikes like he does. All he had was toast and jam for breakfast, then an apple for lunch, yet I had to struggle to keep up with him.
We are in another private hostel tonight. I miss hiking with Lou as he always points out the interesting things in each town that he gets from reading his guide book. This one is in an old building. Two floors stacked with bunk beds. The hot water for the showers is heated by solar panels. Trouble is there was no cold water to mix with the hot water. I managed to get a shower but ended up washing my hair in the sink in frigid cold water. We ate dinner here tonight. It was served family style and I sat across from the couple I met two weeks ago from Houston Texas.
I found out he had taken the road instead of the trail. So somewhere out there some critter will eat well tonight! The hostel where we are tonight is a privately run one. That means it is cleaner, we are not packed in like sardines and it is very nice. There are two rooms with 4 bunks beds and one other room. Mike and I got the last two twin beds in the upper room. Yeah!!! No knocking my head on the bunk above me when I crawl in and out. There are only six beds in here anyway, so there will not be a stampede of hikers leaving at dawn in the morning. We all have decided to eat here tonight. For 8 Euros we get three courses and we don’t even have to walk but down the stairs.
Miles 16.4
Road Construction Won’t Slow Holiday Travel
July 4, 2010
A little good news for motorists this Fourth of July weekend — those pesky road construction zones won’t slow you down.
To ease traffic congestion and insure safety along the roadways in northwest Florida, construction contractors working on state roads will cease operations during the Fourth of July weekend, according to Tanya Sanders Branton, public information specialist for the Florida Department of Transportation.
There will be no work on state roads requiring lane restrictions from Saturday, July 3 through Monday, July 5, she said. All major roads in northwest Florida will be open to normal traffic.
Hometown Recipe: Lemon Zest All-American Apple Pie
July 4, 2010
We get a lot of requests for recipes at NorthEscambia.com, so over the coming weeks, we are giving a chance to sample a few different recipe columns.
Today, we have the “Just a Pinch” column from Janet Tharpe. Janet features the best in hometown recipes from across the country. Today, its an All-American Apple Pie with Lemon Zest. You can click the image below to load a printable pdf with a recipe card.
If you like the idea of weekly recipes here on NorthEscambia.com please let us know. Email news@northescambia.com or enter a comment at the bottom of the page. Several people have expressed an interest in submitted local recipes for us to publish; if you would like to submit your own recipes, let us know that too
Escambia Extension Urges Smart Grilling For Food Safety
July 4, 2010
The Fourth of July means grilling — and a good cookout means proper food safety.
Safety is an important consideration when operating a grill. Improper use can cause a fire or explosion. Keep the area around a lighted grill clear of combustible materials, and never use a grill in an enclosed area such as a sheltered patio or a garage. Avoid wearing loose-fitting clothing that may catch fire. The cooking grids should be cleaned after every cookout. The last thing you want to do is cause someone to become ill due to improper cleaning or unsafe food preparation practices.
Wash your hands with hot soapy water for at least 20 seconds before starting to prepare any foods, and wash your hands again if you do anything else—change a diaper, pet an animal, or blow your nose, for example. Cover any cuts or sores on your hands with a bandage, or use plastic gloves. If you sneeze or cough while preparing foods, cover your mouth and nose with a tissue and turn your face away, or cough into your sleeve. Always wash your hands afterwards.
Bacteria multiply rapidly at room temperature. Most food-borne illness-causing bacteria cannot grow well at temperatures below 40°F or above 140°F. Thaw foods in the refrigerator or in the microwave. Never leave foods out at room temperature.
Keep everything that touches food clean. Bacteria can hitch rides around your kitchen on all sorts of things—plates and cutting boards, dirty utensils, dish rags and sponges, unwashed hands.
Never chop fresh vegetables or salad ingredients on a cutting board that was used for raw meat without properly cleaning it first. If possible, keep a separate cutting board just for the preparation of raw meat, poultry, and fish.
Wash cutting boards thoroughly with hot soapy water, and then sanitize with a solution of household bleach and water.
Keep raw meat, poultry, fish, and their juices from coming into contact with other foods during preparation, especially foods that will not be cooked. Wash all utensils and your hands with hot soapy water after contact with raw meat.
Marinate meat, poultry and seafood in the refrigerator in a covered, non-metal container. Throw away any leftover marinade.
Grill food to a safe internal temperature. Use a meat thermometer to assure correct doneness of the food being grilled.
Safe minimum internal temperatures:
- Poultry (whole, ground, and breasts): 165°F
- Hamburgers, beef: 160°F
- Beef, veal, and lamb (steaks, roasts and chops):
- Medium rare: 145°F
- Medium: 160°F.
- All cuts of pork: 160°F.
Hold meat at 140°F until served. Use a clean platter for transferring cooked meat from grill to serving table.
Summer is the time for getting together with friends and family and cooking outdoors. Make your outdoor grilling experience safe and enjoyable.
For further information regarding food safety and other related topics, go to the University of Florida’s Solutions for Your Life website: http://www.solutionsforyourlife.com.
Dorothy C. Lee, CFCS, is an Extension Agent II, Family & Consumer Sciences with the Escambia County Extension Service. Reference: Safe Food Handling Fact Sheet, United States Department of Agriculture, Food Safety and Inspection Series.
Birth Announcement: Jackson Keith Rolin
July 4, 2010
Randy Jonathan and Samantha (Martin) Rolin are pleased to announce the birth of their son, Jackson Keith Rolin. Jack was born May 10, 2010, at South Baldwin Regional Medical Center in Foley, Ala. He weighed 6 lbs. 8.75 oz., and was 20 inches long.
Maternal grandparents are Keith and Rochel Martin. Paternal grandparents are Kathy Rolin and the late Randy Rolin.
Great grandparents are the late Frank Stewart Jr., Billy and Joyce Etheridge, Ken and Janette Beck, the late Henderson Robinson, Linda Harrelson, the late Pete Harrelson, Wilbert “Bud” and Joyce Rolin, and the late Voncile Rolin.
Jack was welcomed home by his big sister Lily Grace, 2.
Woman Airlifted To Hospital After Being Kicked In Head By Horse
July 3, 2010
A woman was airlifted to a Pensacola hospital this afternoon after being kicked in the head by a horse.
The incident occurred about 2:40 p.m. in the 9000 block of Old Flomaton Road. A 20-year old woman was transported by LifeFlight to Sacred Heart Hospital in Pensacola.
The Escambia County Sheriff’s Office, Escambia County EMS, Century Station of Escambia Fire Rescue and the Flomaton Fire Department responded to the call.
The woman’s name and condition were not immediately available.