Photos: Beautiful Day On The River

March 17, 2013

Saturday was a near picture perfect Spring-like day on the Escambia River at the Molino Boat Ramp.  The river remains high, with the boat ramp and dock underwater. NorthEscambia.com photos, click to enlarge.

What Is Your Church Doing For Easter?

March 17, 2013

What is your church doing for Easter?

NorthEscambia.com will provide free advertising for churches in North Escambia or north Santa Rosa County in Florida, or the Atmore or Flomaton area in Alabama. If your church is having a special Good Friday and/or Easter service, or any other special service or event, let us know.

We will share your information with thousands of readers across the area. We will list the services on our Events page free of charge. Please try to keep your announcement for our Events page to 100 words or less. Please send your event listing as far in advance of your service(s) as possible.

Send your announcement to news@northescambia.com or click here for our contact page. We will also be happy to publish photos after your event; email them to news@northescambia.com.

All advertising and announcements are subject to our editorial standards.

Weekend Gardening: March Tips

March 17, 2013

Here are gardening tips for the month of March from the University of Florida IFAS Extension office:

Flowers

  • Annual flowers that can be planted in March include:  ageratum, alyssum, amaranthus, asters, baby’s breath, begonia, calendula, celosia, cosmos, dahlia, dusty miller, gaillardia, geranium, hollyhock, impatiens, marigold, nicotiana, ornamental pepper, pentas, phlox, rudbeckia, salvia, sweet Williams, torenia, verbena, vinca and zinnia.
  • Caladium bulbs are extremely sensitive to cold soil.  There is no advantage to planting early.  Purchase caladiums while there is a good selection, but wait until late March or April before planting them in shady beds.

Trees and Shrubs

  • Finish pruning summer flowering shrubs such as althea, hibiscus, abelia, oakleaf hydrangea and oleander.
  • Delay the pruning of azaleas, camellias, spiraeas, gardenias and other spring flowering shrubs until after flowering is complete.
  • Prune any cold weather-damaged plants after new growth appears.
  • If needed, fertilize shrubs and small trees  with a slow release fertilizer.  A good general-purpose landscape fertilizer is a 15-0-15.
  • Mature palms should receive an application of granular fertilizer. Use a special palm fertilizer that has an 8-2-12 +4Mg (magnesium) with micronutrients formulation.  Apply one pound of fertilizer per 100 sqft of canopy area or landscape area.
  • Last opportunity to spray shrubs with dormant horticultural oil.
  • Pick up all fallen camellia blossoms and remove them from your property.  This practice helps to prevent petal blight next season.
  • Prune ornamental grasses.
  • If you are in the market for specific colors of azaleas, visit the local nurseries and garden centers this month.  Though this is not the most ideal planting time you are assured of the right flower color without having to wait until next blooming season.

Fruits and Nuts

  • Time to finish planting bare-root fruit trees.

Vegetable Garden

  • This is the month for establishing a spring vegetable garden.  Early March plantings have about an even chance of avoiding a late frost.
  • The warm season vegetables that can be planted this month are: bush beans, pole beans, lima beans, cantaloupes, sweet corn, cucumbers, eggplant, okra, southern peas, peppers, sweet potatoes, pumpkins, summer squash, winter squash, tomatoes and watermelon.
  • The cool season vegetables that can be planted this month are: beets, carrots, celery, collards, endive, kohlrabi, leek, lettuce, mustard, bunching onions, parsley, English peas, Irish potatoes, radish and turnips.
  • More conservative gardeners might wish to wait until the middle to latter part of the month to risk tender plants such as tomatoes and peppers.

Lawns

  • Remove excessive accumulation of leaves from the lawn.  This will increase the effectiveness of fertilizers and pesticides applied to the lawn.
  • If a preemergence lawn herbicide is needed to control summer  weeds, it should be applied in early March.  Make certain to choose one that is safe on your kind of grass.
  • Keep lawn herbicides away from the root zones of desirable flower, shrubs and other plants.
  • Fertilize the lawn only after the danger of frost has passed and when the grass has greened up.  Fertilize using a complete fertilizer applied at 0.5 lbs nitrogen per 1000 sqft containing 50% soluble and 50% slow-release nitrogen.
  • Service the lawn mower: include a sharpening of the blade and adjusting of the cutting height for your type of grass.
  • Anyone considering establishment of centipedegrass from seed should hold off until the soil warms up and stabilizes above 70°F. Add Item Here…

Food For America Introduces 1,100 Students To Agriculture

March 16, 2013

Over 1,100 elementary students attended the annual Northview High School FFA Food for America program Friday morning at Northview High School in Bratt.

The students from a three county area had  a chance to learn about agriculture first hand up close and personal with farm animals, farm equipment and more to learn how food gets from the farm to their tables. Students were even able to make their own butter.

The Northview High School FFA “Food for America” program has been honored as the No. 1 program in the state multiple times.

The day was dedicated to students from Escambia Westgate School who attended the program for the first time.

For a photo gallery, click here.

Pictured: Over 1,100 elementary students attended the Northview FFA Food for America program Friday morning. NorthEscambia.com photos, click to enlarge.

Beulahfest Friday (With Photo Gallery)

March 16, 2013

At Friday’s Beulahfest, headliners Shenandoah and Randy Houser entertained thousands.

The festival features not only great music, but plenty of fun, rides, and of course those delicious sausages.  Beulahfest attracts thousands each year, with proceeds benefiting the Beulah Volunteer Fire Department and other local charities. Beulahfest is sponsored in part by NorthEscambia.com.

For a photo gallery from Friday at Beulahfest, click here.

Pictured top: Country star Randy Houser performs Friday night at Beulahfest. Pictured inset: The Cat from Cat Country 98.7 poses with members of the Beulah VFD. Pictured below: The midway at Beulahfest. NorthEscambia.com photos by Kristi Smith, click to enlarge.

Hospital Employee Named A ‘Legend’

March 16, 2013

An Atmore Community Hospital employee has been named a Baptist Health Care Legend, the organization’s highest honor.

When a recurring transfusion patient returned to live in the more rural area of Atmore, he was no longer able to drive. He lives alone with no family members nearby. Often, he paid for the services of public transportation to bring him to the hospital for blood draws and transfusions.

Patrice Smith noticed that the man needed a helping hand, so she offered to help. She used her own resources to make sure he made it to his health care appointments.

Recently, he was admitted to another facility for a temporary rehabilitation, and on her day off, Patrice drove him from the hospital to the facility. She also helped him complete admission paperwork. She checked on him often and visited him during his stay.

Patrice’s kindness didn’t stop there. She recognized that he could benefit from the Meals on Wheels program and contacted the program coordinators to expedite the enrollment process.

Patrice continues to check on the patient often and drives him to his physician appointments and other places where he needs to go

Weekend Gardening: Choosing Heirloom Or Hybrid Tomatoes

March 16, 2013

Tomatoes are a favorite of backyard gardeners. Fresh-grown tomatoes are packed with flavor and nutrition. Due to their popularity, many different types of tomatoes have been developed and selected over time. Choosing the best type for your individual growing situation will increase your chance of enjoying a mouth-watering tomato sandwich on a hot summer day.

Heirloom vegetables are back in vogue. A tomato must meet three criteria to be considered an heirloom variety. The variety must grow “true to type” from seed saved from each fruit, the seed must have been available for more than 50 years and the variety must have a history or folklore of its own. Heirloom vegetables are also called open-pollinated or non-hybrid.

Heirloom tomatoes are known for their full flavor and excellent taste. Gardeners who start their plants from seeds have always had many choices available to them. This year, I was surprised to see some heirloom seedlings in stores including ‘Cherokee Purple.’ This is an heirloom from Tennessee rumored to have come from Cherokee gardeners. Its rich flavor is said to be similar to the much-celebrated Brandywine.

While heirlooms offer better flavor, they do have a downside. Their biggest weakness is that they are not generally disease resistant and therefore more susceptible to devastating and sometimes fatal diseases. Heirloom varieties also experience more fruit defects such as cracking and catfacing.

To overcome the potential disease pitfall of heirloom varieties, many gardeners are now grafting their tomato seedlings. In the case of heirloom tomatoes, grafting involves connecting the shoot of the heirloom variety to the roots of a disease-resistant rootstock. The cut pieces are held together by a grafting clip until the tissues grow together (pictured left).

To learn more about heirloom tomatoes and grafting, read the UF/IFAS publication entitled, “Growing Heirloom Tomato Varieties in Southwest Florida.” It’s available online at http://edis.ifas.ufl.edu/hs174 or by calling your local Extension Office.

Hybrid tomatoes are those that have been breed and selected for their disease resistance and productivity. They are the first-generation cross between two “pure” parental lines.

The simplest way to define an F-1 hybrid is to take an example. Let’s say a plant breeder observes a particularly good growth-habit in a plant, but with poor flower color, and in another plant of the same type they see good color but poor habit. The best plant of each type is taken and self-pollinated (in isolation) each year and, each year, the seed is re-sown. Eventually, every time the seed is sown the same identical plants will appear. This is known as a ‘pure line.’

If the breeder then takes the pure line of each of the two plants they originally selected and cross pollinates the two by hand the result is known as an F-1 hybrid. Plants are grown from seed produced and the result of this cross pollination should have a good habit and good color.

The vigor of hybridization can increase yields, improve pest resistance and impart other desirable characteristics. Some have credited crop hybridization as a prime reason for our country’s ability to feed larger populations with fewer farmers.

A down side of hybridization is that if you collect and save the seed from a hybrid variety, its offspring will show a loss of that hybrid vigor – it will start to revert back to its inbred parents. If you want the vigorous capacity that comes with hybrid varieties; don’t save the seed for replanting. You will have to buy new seed each year.

To learn about tomato varieties recommended for Florida gardens, read the UF/IFAS publication entitled “Tomatoes in the Florida Garden.” It’s available online at http://edis.ifas.ufl.edu/vh028 or by calling your local Extension Office.

Theresa Friday is the Residential Horticulture Extension Agent for Santa Rosa County.

Emeril Lagasse Show Sunday To Feature Pensacola On The Cooking Channel

March 15, 2013

On Sunday, celebrity chef Emeril Lagasse will feature restaurants in Pensacola on his Cooking Channel show  Emeril’s Florida.

“This unique series, hosted by Chef Emeril, gives viewers the chance to experience some of the best food Florida has to offer,” said Carol Dover, president and CEO of the Florida Restaurant and Lodging Association. “We believe this show will motivate people across the country to visit Florida and taste the state’s vibrant flavors at our wonderful restaurants.”

Emeril begins this week’s show at McGuire’s Irish Pub in Pensacola. He then heads to The Fish House restaurant and samples their various dishes. At Joe Patti’s Seafood, Frank Patti gives him a tour and shares tips on buying fish. Finally, Emeril and his son EJ head to Pensacola Beach, taking a ride on the observation wheel as well as sampling local seafood.

“He was very nice; he was in front of me getting some Beignets,” said Felicia Amerson of Walnut Hill. Amerson and her husband Alex bumped into Lagasse at Joe Patti’s as he filmed his show back in October.  “He turned around, and I said ‘OMG’ I’m your biggest fan, can I have a picture with you. He said sure we gotta hurry cause I’ve got a lot of work to do.”

The show airs Sunday, March 17th, at 9:30 a.m. on the Cooking Channel, and again on Monday, March 18th, at 8:30 a.m.

Pictured:  Felicia Amerson of Walnut Hill posses with chef Emeril Lagasse back in October at Joe Patti’s Seafood in Pensacola as he filmed a segment for his show that will air Sunday on the Cooking Channel.  Submitted photo for NorthEscambia.com, click to enlarge.

Northview, West Florida, Ernest Ward FFA Members Attend Ag On The Hill

March 13, 2013

Students from the FFA chapters at Northview High, West Florida High and Ernest Ward Middle schools attended the annual “Ag On the Hill” event Tuesday in Tallahassee. The local FFA members were able to visit with state leaders, including Sen. Greg Evers (pictured above), Rep. Clay Ingram and Commission of Agriculture Adam Putnam. Ag on the Hill is presented annually by the Florida Association of Agricultural Educators, The University of Florida and the Florida Department of Agriculture and Consumer Services. Courtesy photo for NorthEscambia.com, click to enlarge.

Century Correctional Receives ‘Community Pride’ Award

March 13, 2013

The Century Chamber of Commerce’s Community Pride Award for March has been presented to the Century Correctional Institution.

CCI, the largest employer in Century, recently installed new “Welcome to Century” alongside Highway 29 at the northern and southern boundaries of the town. The “Welcome to Century” signs were designed by Lt. Tony Nolen of CCI and built with inmate labor.  The signs celebrate the town’s sawmill heritage.

Pictured: New “Welcome to Century” signs constructed with inmate labor from Century Correctional Institution were dedicated in late January. NorthEscambia.com photos, click to enlarge.

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