Creative Gardening Gift Ideas

November 26, 2011

theresafriday.jpgStill don’t have a Christmas present for your favorite gardener? Take heart, there is still plenty of time to find, or make, that perfect “green” gift.

Many gardeners don’t think of their landscapes as just plants in the ground. To the knowledgeable landscape designer, the landscape is a series of rooms; rooms that may require decoration.

Garden art can be anything from the whimsical garden gnomes, functional obelisks or metal sculptures.

Garden obelisks can serve many functions. In addition to providing interest during all four seasons, they can act as beautiful focal points in the garden. They can make your garden look as if it was designed by a professional.

In a flower garden, they provide support for plants such as climbing roses, flowering vines and many other climbers and twiners. In the edible garden, many types of fruits and vegetables, such as various types of beans, can be grown on obelisks.

Obelisks come in many different sizes and shapes. Common shapes include tall, rounded or oblong forms, rectangular forms, and pyramids. Most vining plants will take to any shape. Choose the shape that is pleasing to you and blends in with your garden design. Obelisks can be made from a variety of materials including cedar, copper and wrought iron.

Furthermore, if you are an avid recycler, there are plenty of materials just laying around that can be made into a functional obelisk with a minimum amount of skill and time. Take a look on the internet and you will find plenty of help in fashioning a home-made creation.

A “growing” trend is metal garden art. Metal garden art can be fun, playful or even classical. It can be used to create a focal point in the garden or to brighten up a dull spot. From small garden stakes, to colorful wall art, to sculptures small and large, the possibilities are endless. With so many materials to choose from and so many artists working in the field you will be sure to find at least one piece to add color and character to your yard.

Again, if you are an avid recycler, you will be able to find many pieces made from recycled metal. Recycled steel drums or tanks, discarded bicycle or tricycles, old car parts, these all provide the raw materials for the creative eco-artist.

Copper is widely used in metal garden art because it is beautiful, durable and adds elegance to any garden. If allowed to oxidize it will age gracefully to a natural weather worn green patina. It can also be preserved with a clear coating to maintain its bright, shiny look. Copper sculptures, wall art and garden stakes add a touch of class to any decor.

For a classic look add a bronze garden sculpture. Bronze sculptures have been around for thousands of years. They remain popular today because they are classic, timeless and will last for generations.

Whatever your taste, classic, contemporary or just playful, garden art will warm your heart even on the coldest winter day.

Theresa Friday is the Residential Horticulture Extension Agent for Santa Rosa County.

Submitted photos for NorthEscambia.com, click to enlarge.

Photo Gallery: Northview Cheerleaders, Band And Dance Team

November 26, 2011

The Northview Chiefs defeated Freeport Friday night for a regional championship.

For a game summary, click here.

NorthEscambia.com photos, click to enlarge.

Reader Photos: Black Friday Sales

November 25, 2011

Retailers got an early jump on the traditional Black Friday sales, with many stores opening their doors Thursday night.

Lots of North Escambia area residents hit the stores Thursday night and Friday morning, and they have shared their photos with us.

If you have shopping photos to share, email them to news@northescambia.com or share them on this Facebook page.

For more photos, click here.

Pictured top: Charla Starkk, Savannah Singleton and Brandy Gifford wait in line to buy an item Thursday night at Walmart in Ensley. Pictured below: The line stretched past Publix Thursday night for the Black Friday deals at Toys R Us in Pensacola (from Amy Lambeth). Pictured inset: Crowds wait for $19.95 sheets at the Pace Walmart  Thursday night. Pictured bottom: Shopping 10pm specials at the Tanger Outlet in Foley Thursday night. Reader submitted photos for NorthEscambia.com, click to enlarge.


Riding With A Mission: Help Kids With Cerebral Palsy

November 25, 2011

Skeet Davis and his big Paint horse, Boomer, are on a mission — thanks in part to a North Escambia area veterinarian and farrier.  Although they are a competitive National Barrel Horse Association team, their hearts are devoted to helping kids with cerebral palsy. And now, they are working to raise funds for another saddle for kids with cerebral palsy.

Since 2004, Davis has been organizing benefit barrel races for United Cerebral Palsy, and every summer finds Skeet and Boomer at “Camp Smile” in Mobile, Alabama.  There they brighten children’s lives by giving every child a ride on gentle Boomer.  Equipped with a special custom-made saddle that provides increased support and security, these children — even those in wheelchairs — are able to experience the thrill of riding Boomer.

With the help of Camp Smile counselors, each child is gently secured into the saddle. Then Skeet leads Boomer around the campground, the horse stepping softly to provide smooth rides for his precious cargo.  For Skeet, the father of three, this work has special significance; his youngest daughter has cerebral palsy.

Two freak accidents nearly destroyed the Davis and Boomer goodwill efforts.  In October 2008, Skeet came home one day to find that Boomer wasn’t waiting for him at his usual spot.  Something was wrong.  Skeet found Boomer standing in the lane to the barn, and there was blood everywhere.  Boomer had been playing with deer outside his fence line and caught his foot in the one strand of barbed wire that Skeet kept strung along the bottom of the fence to keep the coyotes from catching ducks in his pond.  Boomer’s hoof was almost completely severed. Skeet immediately hauled his horse to Boomer’s vet in Grand Bay.  Dr. McCoy x-rayed the foot, cleaned it and surgically removed two barbs that had become imbedded deep in the foot.

Boomer’s accident destroyed Skeet’s hopes to ride him in the 2008 National Barrel Horse Association World Championships in Augusta, Georgia.  However, through the generosity of a friend, Skeet was able to compete on a borrowed horse.  But, Skeet’s problems had only begun.  On his second run in the show, a miscue between horse and rider sent Skeet crashing into the ground.  He had sustained what is called an “open-book”  hip fracture, one that kills more than 50% of it’s victims.  Fortunately, the horse show was only minutes from a major teaching hospital with a world-renowned specialist in pelvic fractures.  Skeet was in the right place at the right time.  Working quickly, the medical team was able to save Skeet’s life and repair his hip.  But, the severity of the injury was going to keep Skeet off horses for quite a while.

When Skeet was released from the hospital, he was determined to make sure that both he and Boomer were rehabilitated successfully.  By January of 2009, Boomer was still very lame from his injury and Skeet was beginning to fear that he’d never be able to ride his horse again, much less continue their commitments to helping children with cerebral palsy.

But, fellow barrel racers urged Skeet to take Boomer to the Lee Veterinary and Podiatry Clinic in Atmore, Alabama.  There, Dr. Hank Lee and certified journeyman farrier Jim LaClaire of Beulah have joined forces to diagnose and treat lame horses, combining astute diagnosis and surgical interventions with innovative horse podiatry.  Every Friday, the clinic parking lot is full of stock and horse trailers who travel to see the vet-farrier team from as far away as Tallahassee and upper Alabama.  Skeet hoped that something could be done for Boomer.

After examining the horse, the Lee Clinic team had an answer.  They constructed a therapeutic shoe for Boomer, filling in the lost hoof wall with epoxy.  They had essentially created a partially artificial foot to evenly support Boomer’s weight while his natural hoof wall recovered and regrew.  With his new foot and shoe, Boomer was ready to get back into action.  It took Skeet a little longer to heal, but now they are both back to barrel racing.  Best of all, they have returned to their mission of giving children with cerebral palsy a chance to ride.

Boomer’s recovery from his disastrous injury is testimony to the love of his owner and the cutting-edge experience of the Lee Veterinary and Podiatry Clinic.  As for Skeet, he’s doing what he’s always done; he makes plans and continues his mission.  Currently, he is working to raise $2,100 to buy another custom saddle, so that more these special needs children can enjoy the thrill of riding a horse.  Donations would be welcome; contact  Skeet Davis at (251) 401-7978. He and Boomer can be found at 14775 Burnham Road in Grand Bay, Alabama, 36541.

Story and photographs by Janice M. LeCocq, freelance writer and photographer, Century.

Photos: North Escambia Turkeys

November 24, 2011

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These turkeys were spotted by our photographer about a year ago near Molino. They were alongside South Highway 99 near Crabtree Church Road. There’s no word on how the turkeys spent their Thanksgiving.

Pictured above: A couple of turkeys next to Highway 99 near Molino. Pictured below: A face only a mother could love. Pictured below middle: Showing off. Pictured bottom of page: Why did the turkey cross the road? NorthEscambia.com file photos, click to enlarge.

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Turkey Time: Cooking Safety

November 24, 2011

It’s Thanksgiving, time for family and friends to gather and give thanks. And time for cooks to ponder the correct way to prepare their turkey.

Today, we are taking a look at the proper way to cook your turkey with tips from Dorthy Lee, Family and Consumer Sciences Agent for the Escambia County Extension Office.

Clean

Begin every meal preparation with clean hands, and wash hands frequently to prevent any cross contamination. As a rule, hands that have come in contact with raw meat or poultry should be washed for twenty seconds in hot, soapy water.

Separate

Raw meat and poultry products may contain harmful bacteria, so make certain that the juices from those products do not come in contact with food that will be eaten without cooking, like the salad. Also, never place cooked food on an unwashed plate that previously held raw meat or poultry.

Cook
Use of food thermometer should be a standard operating procedure in your kitchen and, when used correctly, will ensure that your turkey is cooked to perfection. To be safe, the
temperature of a whole turkey should reach 180°F between the breast and the innermost part of the thigh.
If you stuff your turkey, the center of the stuffing must reach 165°F. If the stuffing has not reached 165°F, then continue cooking the turkey until it does. Let the turkey stand twenty minutes after removal from the oven before carving.

Chill
This is another important step because food-borne bacteria can grow while food sits unrefrigerated. Refrigerate or freeze perishable leftovers within two hours of cooking. To prepare your leftovers, remove any remaining stuffing from the cavity and cut turkey into small pieces. Slice the breast meat. Wings and legs may be left whole. Refrigerate stuffing and turkey separately in shallow containers.

Use or freeze leftover turkey and stuffing within three to four days, gravy within one to two days. Reheat thoroughly to a temperature of 165°F, or until hot and steaming.

For more information, call the Escambia County Extension office, (850) 475-5230.

Photos: Camp Fire Kids Celebrate Thanksgiving With Feast

November 24, 2011

Camp Fire USA Century Youth Learning Center held a Thanksgiving feast this week for children and their parents. The daycare’s children, many dressed as Pilgrims or Native Americans, enjoyed a full Thanksgiving meal. Handmade toilet paper roll turkeys proclaimed some of the items that the children are thankful for, including moms, dads, siblings, other family, teachers, toys, God, pets and food.

For a photo gallery from the event, click here.

Pictured: Children enjoy a Thanksgiving feast at the Camp Fire USA Century Youth Learning Center earlier this week. NorthEscambia.com photos, click to enlarge.


Featured Recipe: Sweet Potato Marshmallow Swirl Cheesecake

November 23, 2011

As Thanksgiving approaches, we are featuring recipes on NorthEscambia.com this week. Today’s featured recipe, from columnist Janet Tharpe is a Sweet Potato Marshmallow Swirl Cheesecake.

Molino Park Reflections Art Program Awards Presented

November 22, 2011

Four Molino Park Elementary School students were awarded for their work in the school’s annual PTA Reflections Art Program recently.  Winners were: Teagan Andress, Visual Arts, 1st place; Lainey Pace — Film Production, 1st place; Emily Andress — Photography, 2nd place; Kaelin Brinker — Photography, 1st place.

Each student’s work of art is below, including a video at the bottom of the page from the film production category.

Featured Recipe: Those Thanksgiving Potatoes

November 22, 2011

Our Thanksgiving week recipe series continues today with a dish simply named “Those Potatoes”. It’s a great last-minute dish to put together in time to take to grandma’s house for the big dinner. And even an inexperienced cook can pull this one off in impressive fashion.

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