Every Wondered Which Daylilies Will Work In Your Garden?
June 2, 2012
Have you ever wondered which daylilies to plant in your garden? “Mondays in the Gardens“ will feature “Dazzling Daylilies” on June 11 at 10 am at the UF/IFAS West Florida Research and Education Center Gardens. Find out everything you need to know about collecting and growing these beautiful flowers. The program is under the direction of UF/IFAS Santa Rosa County Master Gardeners. Tina Tuttle will deliver the presentation. It is free and open to the public.
Tina is a National Garden Club Horticulture Instructor. She serves as President for the Florida Flower Show Judges and Assistant District Director for FFGC District I. Additionally she currently serves as vice president for the Friends of the Gardens of Northwest Florida.
The UF/IFAS WREC Gardens are located on the Milton campus of Pensacola State College. Follow the signs on campus to find the gardens. The program will be in the Shade Garden.
Northview Names Honor Grads
June 2, 2012
Honors graduates for Northview High School’s Class of 2012 were recently named.
They are as follows:
Pictured top: Northview Class of 2012 Summa Cum Laude graduates (4.0 and above) are Valedictorian Elizabeth Ashley Wright, Salutatorian Holly Nicole Dickson, Joel Nathaniel Wetzel, Amber Dianrie Francis, Josie Britt Doucette, Caleb Wesley Leonard, Jamila Akilah Codrington, Lydia Ann Weaver. Not pictured: Lindsay Beth Hedgepeth.
Pictured inset: Northview Class of 2012 Magna Cum Laude graduates (3.85 or higher) are (L-R) Brian Jeffrey Ross, HenryJoseph Baldwin, Charla Suzanne Stark and (not pictured) Taylor Leigh Ann Dukes
Pictured below: Northview Class of 2012 Cum Laude (3.5 and above) graduates are: Arthur Jacob Baldwin, Austin Randall Albritton, Timothy Lucas White, (not pictured) Camilah Joy Goetter, Chelsea Grace Parham, Melissa Jayne Moretz, Alexander Dewayne Payne, Lauren Ashley McCall, Caroline Lindsay Prater and Savannah Dyan Singleton.
NorthEscambia.com photos, click to enlarge.
Northview Names Valedictorian, Salutatorian; Seniors Receive $600K
June 1, 2012
Over a half million dollars worth of scholarships were presented Thursday night to members of the Northview High School Class of 2012, and the school also named its valedictorian and salutatorian.
Elizabeth Wright was named the Northview High School Class of 2012 valedictorian, while Holly Dickson was named salutatorian.
Also during Senior Honors Night, seniors were recognized for college scholarships that they have received. The NHS Class of 2012 earned over $600,000 in scholarship money.
Editor’s note: A list of honors graduates and academic awards presented Thursday night was not immediately available.
The following students were recognized Thursday for scholarships received:
Elizabeth Wright
- FNBT -Valedictorian
- UWF Pace Honors Scholarship
- UWF Argonaut Scholarship
- EREC Herman D. Johnson Scholarship
- 2012 Heroes’ Legacy Scholarship
- Barrineau Park Historical Society
- Military Children Scholar Award
- High School Heroes Scholarship
- Pensacola Interstate Fair Scholarship
- Atmore Rotary Club Scholarship
- Academic All-Stars Award
- VWF Award
- Escarosa Next Generation Learning Community
Josie Doucette
- UWF Nautilus Scholarship
- UWF Arete’ Scholarship
- High School Heroes Award
- Academic All-Stars Award
- MIRA Book Scholarship
- Thomas E. Weaver Memorial Scholarship-DCT
Holly Dickson
- UWF Nautilus Scholarship
- UWF Arete’ Scholarship
- Barrineau Park Historical Society Scholarship
- United Bank-Salutatorian
Amber Francis
- UWF Pace Honors Scholarship
- Jim/Jumi Ross Award
- Academic All-Stars Award
Lucas White
- Faulkner State Presidential Scholarship
Zach Barrow
- Drafting and Design Technology Scholarship
- Tri-City Rotary Club Annual Scholarship
- Thomas E. Weaver Memorial Baseball Award
Jamila Codrington
- P.E.O. (Philanthropic Ed Org) Scholarship
- NNOA Scholarship
- Academic All-Stars Award
Lydia Weaver
- PSC Principals’ Award
- Academic All-Stars Award
- Tommy E Weaver Memorial-FFA
- Glynn Key Scholarship
- FFA Alumni Award
Melissa Moretz
- PSC Concert Chorale Scholarship
- PSC Jazz Choir Scholarship
- MIRA Book Scholarship
- Jim/Jumi Ross Award
Cory King
- PSC Outstanding Minority Scholarship
- MIRA Book Scholarship
Justin Purvis
- NADC Scholarship
- MIRA Book Scholarship
Lauren McCall
- Spirit of the Chiefs Scholarship
Kiani Okahashi
- LCPL Nelson Memorial Scholarship MIRA Book Scholarship
Rebecca Barnhill
- Fortis Institute MA Scholarship
Jacob Gibson
- Academic All-Stars Award
Alexandra Riggs
- Academic All-Stars Award
Brandon Chambless
- FFA Alumni Award
Jacob Baldwin
- MIRA Book Scholarship
Joseph Baldwin
- MIRA Book Scholarship
Alissa Fiellin
- MIRA Book Scholarship
Chelsea Parham
- MIRA Book Scholarship
D.J. Robinson
- MIRA Book Scholarship
Wes Chancery
- Pensacola Civitan Citizen of the Year Award
Charla Stark
- AL Dependents’ GI Scholarship
Austin Albritton
- Yellow Ribbon Scholarship
- BSU Nat’l Foundation Scholarship
Sean Knight
- Tyler Junior College-Athletic
Brian Ross
- Furman University
- Spirit of the Chiefs Scholarship
Joel Wetzel
- UWF Nautilus Scholarship
Jody Day
- MMI White Knight Scholarship
- MMI Cadetship Award
Charleigh McPherson
- Walnut Hill Ruritan Award
Bright Futures Scholarships FAS Awards
- Holly Dickson
- Amber Francis
- Brian Ross
- Joel Wetzel
Bright Futures Scholarships FMS Awards
- Taylor Byrd
- Jamila Codrington
- Josie Doucette
- Lindsay Hedgepeth
- Caleb Leonard
- Lauren McCall
- Alex Payne
- Lydia Weaver
- Elizabeth Wright
- Camillah Goetter
NorthEscambia.com photo, click to enlarge.
Cottage Food Business: Want To Make And Sell Homemade Foods?
June 1, 2012
Escambia County Extension will host a “Starting a Successful Cottage Food Business” program for those that wish to sell food made in their homes.
This program will cover Florida’s new cottage food regulations, marketing, sanitation and time for a question and answer session with staff.
Cottage foods by definition are foods made in the home for resale that do not require refrigeration. These include but are not limited to jams, jellies, preserves, honey, cakes and pies.
The program will be held at the Escambia County Extension office via conference call on Monday, June 4 at 6 p.m. The $5 cost of the program will cover materials and handouts. Pre-registration is required, contact Fran Lainhart at (850) 457-5230 or via email at lainhaf@ufl.edu to register.
Photo Gallery: Atmore Area Memorial Day Service
May 29, 2012
About 200 people gathered in Atmore Monday morning for a Memorial Day service to recognize those that have served from Atmore, Walnut Hill, Bratt and surrounding areas.
“We need to put the ‘memorial’ back in ‘Memorial Day’,” keynote speaker Brigadier General (Ret.) Wendell B. McLain said. “Let’s not let this day be merely the first day of summer, let’s make it a time for reflection and to express gratitude.”
McClain said veterans are often taken for granted, especially those from the post-September 11th era. “There are so many heroes, many so young,” he said.
Members of American Legion Post 90 and the Veterans of Foreign Wars Post 7016 took part in a solemn ceremony, reading aloud the names of each deceased service member that appear on a spire-shaped monument. A bell was tolled in honor of those that served.
The names memorialized included LCpl Travis Nelson of Bratt, killed in a action in August 2011 in Helmand Province, Afghanistan, in support of Operation Enduring Freedom. It was just two weeks after his 19th birthday and only about a month after he arrived in Afghanistan.
For a photo gallery from the event, click here.
Pictured: A Memorial Day service in Atmore honored those who have served from across the area. NorthEscambia.com photos, click to enlarge.
Photo Gallery: Pensacola NAS Memorial Day Service
May 29, 2012
Scores of people attended a Memorial Day service Monday morning at the Naval Aviation Memorial Chapel at Pensacola Naval Air Station.
Guest speakers for the event were Congressman Jeff Miller and John Sepulveda of the Veterans Administration. During the event, names of service members were read in a solemn roll call by veterans.
For a photo gallery from the event, click here.
Pictured: Scenes from the annual Memorial Day service at the Naval Aviation Memorial Chapel aboard Pensacola NAS. Photos by Cheryl Casey Photography for NorthEscambia.com, click to enlarge.
Byrneville 5th Graders Hit New Orleans (With Gallery)
May 29, 2012
Fifth grade students at Byrneville Elementary took their annual fifth grade trip to New Orleans recently.
The students visited the Audubon Aquarium of the Americas, saw an IMAX movie, rode a trolley and toured New Orleans.
For a photo gallery from the trip, click here.
Pictured: The Byrneville Elementary School fifth grade trip to New Orleans. Submitted photos for NorthEscambia.com, click to enlarge.
Photo Gallery: Ernest Ward Football Car (And Tractor) Wash
May 29, 2012
The Ernest Ward Middle School 2012 football team held a fundraising car wash at Aldersgate United Methodist Church in Molino on Saturday.
Organizers offered their thanks to the church, as well as the community that supported the event and purchased tickets in advance. The car wash, which also included tractors, was organized by EWMS Coach Jeremy Greenwell to purchase needed equipment and supplies for the upcoming season.
Pictured: Ernest Ward Middle held a fundraising car wash Saturday at Aldersgate United Methodist Church in Molino. Submitted photos for NorthEscambia.com, click to enlarge.
Northview Class Of 2012 Holds Baccalaureate Service (With Photo Gallery And Video)
May 28, 2012
The Northview High School Class of 2012 held their Baccalaureate service Sunday afternoon at the First Baptist Church of Bratt.
“Pray to withstand the temptations of life,” senior Savannah Singleton told her class members. “No matter what we do in life, we need to keep God in focus.”
Bro. Tim Hawsey of the First Baptist Church of Bratt echoed the need for the seniors to stay focused on the right things in life, including the Bible.
“The Bible is the most important book,” Hawsey said. “He wants you to know it, he wants you to apply it to your life.” Hawsey also offered words of encouragement for the future for the graduating seniors.
“God has a dream for you; God’s dream may no be the same dream you have for yourself,” Hawsey said. “There’s no greater calling that serving God wherever you are.”
For more photos from the Baccalaureate service, click here.
For a video of the Senior Ensemble performance of “White Flag”, click here.
Music for the service was provided by the Northview Senior Ensemble, including Austin Albritton, Taylor Dukes, Tyler Hester, Caleb Leonard, Blake Luker, Lauren McCall, Charleigh McPherson, Melissa Moretz, Abby Odom, Alex Payne, Darwin Robin, Savannah Singleton, Charla Stark, Mallory Turner and Elizabeth Wright.
Graduation for the Northview High School Class of 2012 will be at 4 p.m. Saturday, June 2 at the school.
Pictured top: Abby Odom (center) sings a solo during a Senior Ensemble performance of ” I Stand Amazed”, surround by (L-R) Taylor Dukes, Lauren McCall, Charleigh McPherson and Lisa Mortez. Pictured inset: Senior Savannah Singleton reads her favorite scripture to her classmates. Pictured below: A hundred people attended the service at the First Baptist Church of Bratt. NorthEscambia.com photos, click to enlarge.
Recipes: Flavorful, Festive and Fun Memorial Day
May 28, 2012
Memorial Day is often synonymous with a backyard barbecue to kick start the summer. As you celebrate this holiday weekend, have a delicious, grill-inspired meal ready in 45 minutes or less with these fun, flavorful recipe ideas.
With mouthwatering grilled beef, high-quality ingredients like canned tomatoes and bold bursts of flavor from lime juice, chimichurri and barbecue sauces, your Memorial Day menu is sure to be a memorable hit.
Get your grill sizzling with recipes like Lime-Marinated Flank Steak with Stuffed Poblano Peppers and Chimichurri Steak Wraps. And don’t forget a refreshing salad to complete your grilling holiday menu. Spicy Barley and Black Bean Salad is a fast option with a flavorful twist – perfect for your Memorial Day table.
(Scroll down to see all three recipes)
Ingredients
- 1 can (14-1/2 ounces) Ro*Tel Original Diced Tomatoes & Green Chilies
- 3/4 cup chopped fresh cilantro, divided
- 1/3 cup fresh lime juice
- 2 tablespoons olive oil
- 1 beef flank steak (about 1-1/2 pounds)
- 2 cups cooked brown rice
- 1 can (15 ounces) reduced-sodium or regular black beans, drained and rinsed
- 6 medium poblano chili peppers (about 4 inches long)
Toppings
- Toasted shelled pepitas (pumpkin seeds), crumbled queso frescos and lime wedges (optional)
Preparation
- Drain tomatoes, reserving juice for marinade. Set aside diced tomatoes with green chiles.
- Combine reserved tomato juice, 1/2 cup cilantro, lime juice and olive oil in medium bowl. Cover and refrigerate 1/3 cup marinade for rice. Place beef steak and remaining marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
- Combine rice, reserved 1/3 cup marinade, diced tomatoes, black beans and remaining 1/4 cup cilantro in medium bowl. Season with salt and pepper, as desired. Set aside.
- Cut slit lengthwise down 1 side of each poblano pepper to create pocket, leaving stem and tip intact. Make another small crosswise cut just below the stem to form T-shaped opening. Remove and discard seeds and membranes, being careful to keep peppers intact. Spoon rice mixture evenly into peppers. Wrap each tightly in aluminum foil to seal.
- Remove steak from marinade; discard marinade. Place steak in center grid over medium, ash-covered coals; arrange peppers around steak. Grill steak, covered, 11 to 16 minutes (over medium heat on preheated gas grill 16 to 21 minutes) for medium rare to medium doneness, turning occasionally. Grill peppers, covered, 25 to 30 minutes (20 to 25 minutes on gas grill) or until peppers are tender and filling is heated through, turning occasionally.
- Carve steak across grain into thin slices. Remove peppers from foil. Serve peppers with steaks and toppings as desired.
Serves
Makes 6 servings
Total Time:
45 to 50 minutes
Marinate Time:
6 hours to overnight
Ingredients
Chimichurri Sauce
- 1 cup fresh parsley leaves
- 2 cloves garlic
- 3 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1/4 teaspoon salt
Steak Wraps
- 4 medium whole wheat tortillas (8 to 10-inch diameter)
- 3 cups fresh baby spinach
- 1/2 large red bell pepper, cut into thin strips
- 12 ounces grilled beef steak, cut into slices
Preparation
- Place parsley and garlic in food processor or blender container. Cover; process until finely chopped. Add oil, vinegar and salt; process just until blended.
- Spread each tortilla evenly with Chimichurri Sauce, leaving 1/4-inch border around edge. Top with equal amounts spinach, bell pepper slices and beef slices on top two-thirds of tortilla. Fold bottom of tortilla up over filling. Fold right and left sides to center overlapping edges; secure with wooden picks; if desired.
Serves
Makes 4 servings
Total Time:
15 to 20 minutes
Ingredients
- 1 cup quick cook barley, uncooked
- 1 1/2 cups frozen whole kernel corn, thawed
- 1/2 teaspoon garlic salt
- 1/4 teaspoon ground black pepper
- 1 can (15 ounces each) whole black beans, drained, rinsed
- 2 cans (10 ounces each) Ro*Tel Original Diced Tomatoes & Green Chilies, drained
- 1/4 cup sliced green onions, white and green parts
- 1/2 cup shredded cheddar or Mexican blend cheese
Preparation
- Cook barley according to package directions; drain if necessary. Place barley in large bowl.
- Add corn, garlic salt and pepper; toss to combine. Add black beans, drained tomatoes and onions.
- Sprinkle with cheese just before serving.
Serves
Makes 4 servings (1-1/2 cups each)
Total Time:
25 minutes