First Baptist Bratt Celebrates Freedom; Burns Mortgage Note
July 14, 2014
The First Baptist Church of Bratt held a very special “Freedom Sunday” this weekend. The Freedom Choir presented the musical “It’s America: The Songs We Sing…The Land We Love”. There was also a special message on freedoms, and the church”burned the note” to celebrate paying off their Family Life Center. Photos by Marcella Wilson for NorthEscambia.com, click to enlarge.
Healthy Summer Series: Sun Safety Tips
July 13, 2014
The sun’s ultraviolet (UV) rays can damage your skin in as little as 15 minutes. Follow these recommendations to help protect yourself and your family.
Shade
You can reduce your risk of skin damage and skin cancer by seeking shade under an umbrella, tree, or other shelter before you need relief from the sun. Your best bet to protect your skin is to use sunscreen or wear protective clothing when you’re outside—even when you’re in the shade.
Clothing
When possible, long-sleeved shirts and long pants and skirts can provide protection from UV rays. Clothes made from tightly woven fabric offer the best protection. A wet T-shirt offers much less UV protection than a dry one, and darker colors may offer more protection than lighter colors. Some clothing certified under international standards comes with information on its ultraviolet protection factor.
If wearing this type of clothing isn’t practical, at least try to wear a T-shirt or a beach cover-up. Keep in mind that a typical T-shirt has an SPF rating lower than 15, so use other types of protection as well.
Hat
For the most protection, wear a hat with a brim all the way around that shades your face, ears, and the back of your neck. A tightly woven fabric, such as canvas, works best to protect your skin from UV rays. Avoid straw hats with holes that let sunlight through. A darker hat may offer more UV protection.
If you wear a baseball cap, you should also protect your ears and the back of your neck by wearing clothing that covers those areas, using sunscreen with at least SPF 15, or by staying in the shade.
Sunglasses
Sunglasses protect your eyes from UV rays and reduce the risk of cataracts. They also protect the tender skin around your eyes from sun exposure.
Sunglasses that block both UVA and UVB rays offer the best protection. Most sunglasses sold in the United States, regardless of cost, meet this standard. Wrap-around sunglasses work best because they block UV rays from sneaking in from the side.
Sunscreen
Put on sunscreen before you go outside, even on slightly cloudy or cool days. Don’t forget to put a thick layer on all parts of exposed skin. Get help for hard-to-reach places like your back. And remember, sunscreen works best when combined with other options to prevent UV damage.
How sunscreen works. Most sun protection products work by absorbing, reflecting, or scattering sunlight. They contain chemicals that interact with the skin to protect it from UV rays. All products do not have the same ingredients; if your skin reacts badly to one product, try another one or call a doctor.
SPF. Sunscreens are assigned a sun protection factor (SPF) number that rates their effectiveness in blocking UV rays. Higher numbers indicate more protection. You should use a sunscreen with at least SPF 15.
Reapplication. Sunscreen wears off. Put it on again if you stay out in the sun for more than two hours and after swimming, sweating, or toweling off.
Expiration date. Check the sunscreen’s expiration date. Sunscreen without an expiration date has a shelf life of no more than three years, but its shelf life is shorter if it has been exposed to high temperatures.
Cosmetics. Some makeup and lip balms contain some of the same chemicals used in sunscreens. If they do not have at least SPF 15, don’t use them by themselves.
McDavid Church To Host Women’s Conference
July 13, 2014
Ray’s Chapel Baptist Church in McDavid is hosting a one-day Women’s Conference on July 19 titled “Daughters of the King: Knowing Who We are in Christ.”
Tickets are on sale now for $10 per person, which includes breakfast, lunch and door prizes. Worship will be lead by Leah Taylor with message by guest speaker Julie Pickern. To purchase advance tickets contact Lisa Anderson at (850) 207-0006.
“We hope you will join us as we discover from God’s Word and through personal testimonies the awesome privileges and great responsibilities of being an heir to the Most High King,” organizer Danielle Brown said.
The event will be held from 8 a.m. until 4 p.m. Ray’s Chapel Baptist Church located at 170 W Bogia Road in McDavid, just west of Highway 29.
The Blues Are Back! (With Friday Photo Gallery)
July 12, 2014
The Blue Angels were back in the skies over Pensacola Beach Friday in a full dress rehearsal in front of tens of thousands of people for the annual Pensacola Beach Air Show on Saturday.
Pictured: The Blue Angels dress rehearsal Friday afternoon over Pensacola Beach. Photos by Raja Atallah for NorthEscambia.com, click to enlarge.
Photos: Watermelons For Sale
July 12, 2014
It’s watermelon season, with roadside vendors in Walnut Hill selling fresh melons by the dozens on Friday. Local farmer James Earl Hall’s melons are for sale on Highway 97 at Pine Forest Road (just south of Highway 4) for $6 each. Friday, they were being sold with the help of Maddox Hall, Dawson Brown and Alex Davis (pictured). NorthEscambia.com photos by BethanyReynolds, click to enlarge.
Vickrey Graduates From Military Working Dog Handler Course
July 11, 2014
Hunter Vickrey of Molino has graduated from the Military Working Dog Handler Course at Lackland Air Force Base in San Antonio, TX. He will now report to his first duty station in Virginia at Fort Myer, which borders Arlington National Cemetery in Washington, D.C.
When Vickrey graduated earlier this year from basic training/military police AIT school at Fort Leonard Wood, MO, he was one of just two of 150 soldiers in the group selected to receive a K-9 and K-9 training.
West Florida’s Bedenfield Named Florida FFA Area Vice President
July 7, 2014
Jacobi Bedenfield of the West Florida High School FFA was elected as the 2014-2015 Area 1 State Vice President of the Florida FFA during the group’s annual convention in Orlando.
“I strive for service. Living to serve is something that I live by. I want to lead the members of Florida FFA in order to make a difference in their lives and communities. I want to guide members to premier leadership, personal growth, and career success,” Bedenfield said during his campaign.
Bedenfield and fellow West Florida High FFA member Xavier McKeon were the only two students from Florida FFA Area 1 to make it through the screening process in order to become state officer candidates. McKeon also ran for the Area 1 State Vice President position.
4th Weekend Recipe: Yankee Doodle Dandy Treats
July 6, 2014
Looking to spend some time with the kids in the kitchen? Yankee Doodle Dandy Treats are a fun, easy and patriotic way to celebrate.
The recipe is not only easy, but it also lots of fun. It’s terrific for a “just-because” snack or as a sweet way to finish off a family picnic. And kids of all ages can help – from pouring and stirring to dipping and decorating, there’s something everyone can do.
Yankee Doodle Dandy Treats
Ingredients
- 3 tablespoons butter or margarine
- 1 package (10 ounces, about 40) regular marshmallows OR 4 cups miniature marshmallows
- 6 cups Kellogg’s® Rice Krispies® cereal OR 6 cups Kellogg’s® Cocoa Krispies® cereal
- 1 1/2 cups white chocolate morsels
- 1 tablespoon vegetable oil
- 3/4 cup powdered sugar
- 2 tablespoons water
- Red-, white- and blue-colored sprinkles
Preparation
- In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
- Add cereal. Stir until well coated.
- Using buttered spatula or wax paper, evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Crosswise cut in half, forming two 9 x 6 1/2-inch rectangles.
- Meanwhile, in small saucepan melt white chocolate morsels over low heat, stirring frequently. Stir in oil. Add powdered sugar, stirring until combined. Add water. Stir until smooth.
- Spread chocolate mixture over one cereal rectangle. Top with second rectangle. Sprinkle with red, white and blue sprinkles, pressing lightly into cereal mixture. Refrigerate about 30 minutes or until set. Cut into 3 1/4 x 1-inch strips. Best if served the same day.
Serves
Servings 18
Preparation Time:
30 minutes
Total Time:
1 hour
And The Rockets’ Red Glare (With Jay, Atmore Fireworks Galleries)
July 5, 2014
Thousands of North Escambia residents celebrated the Fourth of July at an area fireworks show, including shows in Jay and Atmore.
The Town of Jay and the Jay Area Chamber of Commerce celebrated the Fourth of July Friday night with a fireworks show. Earlier in the day, arts and crafts vendors were on hand at the Bray-Hendricks City Park, along with plenty of food and entertainment. The day started with the Celebrate Freedom 5K Road Race and 1 Mile Fun Run.
Crowds from across the area celebrated the Fourth of July Friday with a fireworks show in Atmore.
For a reader submitted photo gallery from Jay, click here.
For a photo gallery by Ditto Gorme from Atmore, click here.
Pictured top and inset: Fireworks Friday night in Jay. NorthEscambia.com reader submitted photos, click to enlarge. Pictured below: Fireworks in Atmore. Photo by Ditto Gorme for NorthEscambia.com, click to enlarge.
4th Weekend Recipes: Patriotic Pops, Ice Cream Sandwiches
July 5, 2014
The Fourth of July calls for a carefree party, with good friends, fab food, fun and fireworks – a real star-studded holiday celebration.
Patriotic Pops cut into star shapes definitely say “Happy Fourth of July.” Decorated in red, white and blue icing, red licorice and colored candies, these easy-to-make crispy rice treats are a favorite for both youngsters and the grown-ups. The kids can lend a hand to help decorate by placing the candy pieces on the stars.
Add a taste of nostalgia for the child in all of us with Ice Cream Sandwiches – everybody loves ‘em. Homemade brownies and buttery vanilla cookies, sandwiched with the ice cream flavor of your choice are a cut above ice cream truck offerings. Give them the flair of the Fourth by rolling the edges in patriotic sprinkles and sugars. Or, dip part of the sandwich into melted candy melts and decorate with sprinkles for a fun and festive finish.
(Scroll down to see both recipes.)
Patriotic Pops
Ingredients
- 1/4 cup (1/2 stick) butter or margarine
- 4 cups mini marshmallows
- 6 cups crisp rice cereal
- 24 8-inch Cookie Treat Sticks
- Red, Blue and White Cookie Icing
- Red and blue candy-coated chocolates
- Red licorice
Preparation
- Spray Star Cookie Treat Pan and rubber spatula or wooden spoon with vegetable pan spray.
- In large saucepan, melt butter. Add marshmallows; cook and stir until melted. Remove from heat and add cereal; mix well. Press into prepared pan; insert cookie sticks. When cool to touch, remove from pan. Repeat with remaining cereal mixture. (If mixture becomes hard to work with, microwave at 50% power 30 to 60 seconds to soften.)
- Outline treat as desired with Cookie Icing; add candy and licorice. Let dry at least 1 hour.
Serves
Makes about 2 dozen pops
Ice Cream Sandwiches
Ingredients
Brownies
- 1 cup all-purpose flour
- 1/4teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup (1/2 stick) unsalted butter
- 1-1/2 cups semi-sweet chocolate chips
- 2/3 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
Vanilla Cookies
- 1-1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter
- 1/2 cup granulated sugar
- 1/4 cup firmly-packed light brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon lemon extract, orange extract or ground cinnamon (optional)
Preparation
- Brownies: Preheat oven to 325°F. Spray Ice Cream Sandwich Pan with vegetable pan spray.
- In small bowl, combine flour, baking soda and salt. In large microwave-safe bowl, melt butter with chocolate chips. Whisk in sugar, eggs and vanilla; beat well. Add flour mixture; stir until just combined. Spoon 2 tablespoons batter into each pan cavity, spreading evenly.
- Bake 8 to 10 minutes or until toothpick inserted at an angle toward center comes out clean. Immediately remove to cooling rack; cool completely. Repeat with remaining batter.
- Vanilla Cookies: Preheat oven to 325°F. Spray Ice Cream Sandwich Pan with vegetable pan spray.
- In small bowl, combine flour, baking powder and salt. In large microwave-safe bowl, melt butter. Whisk in sugars, eggs, vanilla and, if desired, other extract or cinnamon; mix well. Add flour mixture; mix until blended. Spoon 2 tablespoons batter into each pan cavity, spreading evenly.
- Bake 8 to 10 minutes or until toothpick inserted at an angle toward center comes out clean. Immediately remove to cooling rack; cool completely. Repeat with remaining batter.
- To Assemble: 1 quart ice cream, any flavor
- Assorted Patriotic Mix Sprinkles and Red and Blue Sugars
- White Candy Melts, melted (optional)
- Scoop about 1/4 cup ice cream onto smooth side of half of the brownies. Top with remaining brownies, pressing gently. If desired, roll edge of sandwiches in sprinkles or sugars. Wrap and freeze immediately.
- Or, dip a portion of the sandwich in melted candy melts; add sprinkles and sugars. Freeze 5 minutes to set, then wrap and freeze until ready to serve.
Serves
Makes about 12 ice cream sandwiches