Comments on: Recipe: Magic Crust Custard Pie

By: Julie Conwill

Julie Conwill — Wed, 16 Nov 2022 17:31:27 +0000

Is the butter melted, softened, or just cold?

By: kris

kris — Sun, 09 Jun 2013 23:20:32 +0000

My son (age 11) who loves pie more that the average boy gives this pie two thumbs up. It’s nice for me that it’s also super simple to make especially when I want to do something special for him on days that aren’t my worst, but not my best either.

By: Trudie

Trudie — Tue, 26 Mar 2013 20:58:25 +0000

Sounds great! I’ve been looking for a good custard recipe for a while. My Mom also made a great custard when I was growing up, and I hope this at least reminds me of the great taste of it!

By: HP

HP — Mon, 25 Mar 2013 17:12:22 +0000

Granulated sugar…. just everyday white granulated sugar.
I have used this recipe and added coconut. Absolutely delicious!
I wondered though if you could use Splenda instead, for diabetics, etc…
Never tried this.
Enjoy!

By: Freda Whaley

Freda Whaley — Mon, 25 Mar 2013 16:52:11 +0000

This is also great with 1 cup of conconut added to the mix and one cup put on top. To clean blender just add soap and water and run it. Can’t get any easier than this.

By: cindy

cindy — Sun, 24 Mar 2013 18:52:10 +0000

Kathy it’s regular sugar. I’ve made this several times now and it is great every time.

By: kathy

kathy — Sun, 24 Mar 2013 11:49:45 +0000

when you say white sugar, is this regular sugar or powdered sugar.