Just in case some were scratching their heads wonder what “Athenian” is – as in Athens Greece so yes the food is Greek.

Go here to see the sauce (it’s included on this page as part of the main recipe)

http://www.justapinch.com/recipe/athenian-chicken-rolls-4705

Here it is. This would be the step after the the chicken is done and removed from the oven.

ATHENIAN CHICKEN SAUCE

2 Tbsp butter
3 Tbsp mushrooms, chopped
1 Tbsp flour
1 c chicken broth
3/4 c white wine, dry
1/2 lemon, juiced
1 Tbsp capers, drained

To make sauce, drain most of oil from frypan, leaving brown bits on bottom of pan; add butter and melt over medium heat. Add mushrooms and saute about 2 minutes. Add flour, stirring to blend and thicken. Add chicken broth, wine, lemon juice and capers. Cook about 4 minutes or until thickened.