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	<title>Comments on: Turkey Time: Cooking Safety</title>
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		<title>By: David Huie Green</title>
		<link>http://www.northescambia.com/2010/11/turkey-time-how-to-cook-the-bird/comment-page-1#comment-61383</link>
		<dc:creator>David Huie Green</dc:creator>
		<pubDate>Wed, 24 Nov 2010 21:05:01 +0000</pubDate>
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		<description>that&#039;s why they&#039;re talking about food thermometers.  The time to get there is not as important as getting there.

roasting 325 Degrees Fahrenheit
Weight in lbs. 8 12 14 18 20 24 
Time in hours unstuffed 2.75 3 3.75 4.25 4.5 5 
Time in hours if stuffed
3 3.5 4 4.25 4.75 5.25

four and a half hours at 325 roasting in an oven, unstuffed, 4 and three quarter hours if stuffed (which is surely why we use dressing, outside of the bird)


oven roasting at 425 degrees F.:
Weight in lbs.
 8 12 14 18 20 24 
Time in minutes unstuffed 64 96 112 144 160 192 
Time in minutes if stuffed
 80 120 140 180 200 240 

or roasting a 20 pounder at 425, unstuffed 160 minutes (2 hours, 40 minutes), stuffed, 200 minutes (3 hours, 20 minutes)

Still, if the idea is to not get sick, use the blessed thermometer, this would just give you an idea.

David for boiled turkey</description>
		<content:encoded><![CDATA[<p>that&#8217;s why they&#8217;re talking about food thermometers.  The time to get there is not as important as getting there.</p>
<p>roasting 325 Degrees Fahrenheit<br />
Weight in lbs. 8 12 14 18 20 24<br />
Time in hours unstuffed 2.75 3 3.75 4.25 4.5 5<br />
Time in hours if stuffed<br />
3 3.5 4 4.25 4.75 5.25</p>
<p>four and a half hours at 325 roasting in an oven, unstuffed, 4 and three quarter hours if stuffed (which is surely why we use dressing, outside of the bird)</p>
<p>oven roasting at 425 degrees F.:<br />
Weight in lbs.<br />
 8 12 14 18 20 24<br />
Time in minutes unstuffed 64 96 112 144 160 192<br />
Time in minutes if stuffed<br />
 80 120 140 180 200 240 </p>
<p>or roasting a 20 pounder at 425, unstuffed 160 minutes (2 hours, 40 minutes), stuffed, 200 minutes (3 hours, 20 minutes)</p>
<p>Still, if the idea is to not get sick, use the blessed thermometer, this would just give you an idea.</p>
<p>David for boiled turkey</p>
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		<title>By: james chof</title>
		<link>http://www.northescambia.com/2010/11/turkey-time-how-to-cook-the-bird/comment-page-1#comment-61371</link>
		<dc:creator>james chof</dc:creator>
		<pubDate>Wed, 24 Nov 2010 18:36:28 +0000</pubDate>
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		<description>I have a 30 pounder and will be stuffed, how long does it have to cook at 300F</description>
		<content:encoded><![CDATA[<p>I have a 30 pounder and will be stuffed, how long does it have to cook at 300F</p>
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		<title>By: cindy calhoun</title>
		<link>http://www.northescambia.com/2010/11/turkey-time-how-to-cook-the-bird/comment-page-1#comment-61362</link>
		<dc:creator>cindy calhoun</dc:creator>
		<pubDate>Wed, 24 Nov 2010 17:35:56 +0000</pubDate>
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		<description>how long should i cook a 20 lb turkey</description>
		<content:encoded><![CDATA[<p>how long should i cook a 20 lb turkey</p>
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		<title>By: Linda</title>
		<link>http://www.northescambia.com/2010/11/turkey-time-how-to-cook-the-bird/comment-page-1#comment-61352</link>
		<dc:creator>Linda</dc:creator>
		<pubDate>Wed, 24 Nov 2010 15:06:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.northescambia.com/?p=36080#comment-61352</guid>
		<description>If I put the oven on 500 degrees to start for 30 minutes and turn it down to 350 to cook the remaining time,how long will it take to cook a 19 pound turkey?</description>
		<content:encoded><![CDATA[<p>If I put the oven on 500 degrees to start for 30 minutes and turn it down to 350 to cook the remaining time,how long will it take to cook a 19 pound turkey?</p>
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		<title>By: Bennie</title>
		<link>http://www.northescambia.com/2010/11/turkey-time-how-to-cook-the-bird/comment-page-1#comment-61340</link>
		<dc:creator>Bennie</dc:creator>
		<pubDate>Wed, 24 Nov 2010 13:42:17 +0000</pubDate>
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		<description>How hot should the oven be?  How long per pound?</description>
		<content:encoded><![CDATA[<p>How hot should the oven be?  How long per pound?</p>
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