http://www.northescambia.com/2010/09/featured-recipe-crunchy-smokey-pork-chops Local News for Molino, Bratt, McDavid, Century, Walnut Hill, Cantonment Sun, 05 Apr 2026 20:28:35 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://www.northescambia.com/2010/09/featured-recipe-crunchy-smokey-pork-chops/comment-page-1#comment-53840 ladydocblue Tue, 21 Sep 2010 17:20:26 +0000 http://www.northescambia.com/?p=28557#comment-53840 I made these yesterday and they were delicious. My porkchops were a little thicker than called for so by the time I cooked them for 40 minutes they were tender and juicy. I made these yesterday and they were delicious. My porkchops were a little thicker than called for so by the time I cooked them for 40 minutes they were tender and juicy.

]]> http://www.northescambia.com/2010/09/featured-recipe-crunchy-smokey-pork-chops/comment-page-1#comment-53660 Jan Mon, 20 Sep 2010 12:27:32 +0000 http://www.northescambia.com/?p=28557#comment-53660 This sounds good except 400 degrees for 45 minutes seems way too long. I would think they'd be dry as a board. Can someone who used this recipe comment? This sounds good except 400 degrees for 45 minutes seems way too long. I would think they’d be dry as a board. Can someone who used this recipe comment?

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